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A Deliciously Decadent Afternoon of Chocolate & Cocktails – Sat, Feb 23rd

February 23 @ 3:00 pm - 5:00 pm

After seven highly successful years in New York, join The Cocktail Guru for the third annual Miami event: "A Deliciously Decadent Afternoon of Chocolate & Cocktails," with Special Guest Mixologists, Chefs, and Chocolatiers at Fire & Ice. During this two hour walk-around tasting (with a 30-min VIP hour), you’ll visit stations stocked with an array of liquor brands that are paired with a selection of bespoke desserts and dishes made by Miami's premier chocolatiers and chefs. At the bar, chocolate purists and cocktail lovers can taste through signature lines of desserts while watching some of Miami's finest mixologists shake, stir and serve custom libations designed to bring out the best in each variety. This event includes unlimited chocolate, pastry, spirit, and cocktail samples.

Music will be featured throughout the event. VIP includes early access. Find the sweet & savory spot and regale yourselves in a decadent celebration of deliciousness! 

If you love desserts, chocolate, and cocktails, then this is the ultimate South Beach Food & Wine Event for YOU! 

TASTING TICKET $50 : Unlimited tasting from 3PM-5PM. 

TASTING TICKET + ICE BAR $60 : Unlimited tasting from 3PM-5PM PLUS access to the Ice Bar and special surprises in the ice room!

VIP TICKET $75 : Early entrance (30 minutes early) from 2:30pm until 3pm with unlimited tasting and the Ice Bar experience with special surprises! Guests will be given faux fur coats & gloves and be able to visit the Ice Room where the walls, chairs, and even the glasses you drink out of are made of ice! 

About The Cocktail Guru: Created in 2005 by preeminent bartender Jonathan Pogash, The Cocktail Guru has grown to be one of the most highly regarded beverage consulting firms in the U.S. The Cocktail Guru creates and executes beverage programs for bars and restaurants, produces and executes special events, designs bespoke cocktails, teaches Mixology, and provides beverage brands with education, insight, and marketing advice.  Please visit for more info.

Chefs: (last year's)                                                        

Keith Wallace - Salty Donut  | Olga Savel - Sowella Chocolate  | Jamie Hage - Allstar Cupcakes                   

Gina Sansonia - Cucina Bambina  | Chef from Fire & Ice  | Sara Sarit Azizian - Sweetcakes by Sara       

Fairytale Brownies  | Kieran Masek and Limor Michaels - Culinary Convenience 

Beverage Brands:  (last year's)

St Elder elderflower liqueur | Luxardo Maraschino cherry liqueur | Santa Teresa Rum |  Simple Vodka |Banks Rum | POM wonderful | Perfect Puree of Napa Valley |  Disaronno | Van Gogh Vodka | Barrett’s Ginger Beer

Get Tickets HERE!

Where is it? Drinkhouse Fire & Ice, Miami's Ice bar and experimental cocktial lounge voted "Most Unique Venue" in Miami Beach! On Collins Ave between Lincoln Road & 17th! Click here for Parking Suggestions! All guests are encouraged to visit the Ice bar for a one-of-a-kind experience! You can come as is - we will provide you will be faux-fur coats and gloves before entering the 23-degree winter wonderland built from an unbelievable 100,000 pounds of ice. You'll have the opportunity to sip cocktails from unique ice glassware and take shots from our crystal-studded sculptures. Chill out (literally) as you socialize and take in the invigorating ambiance!

Questions? Email us at or call 305 534 2423. Tickets can be purchased online via eventbrite. Must be 21+ to attend the event. 

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